Caputo Italian Pizza Flour. 1kg.

Description

Pizzeria 00 Flour 1kg :

• ???????? Premium Italian “00” flour from Mulino Caputo, Naples

• ???? High protein content (~13%) – perfect for long fermentation doughs

• ???? Strong gluten network (W 260–280) – ideal for pizza, bread, focaccia

• ????‍???? Designed for professional chefs but also great for home baking

• ???? Performs well with slow-proofing doughs (24+ hrs fermentation)

• ???? Made from carefully selected wheat, additive-free and non-GMO

• ???? Suitable for high-temperature ovens (wood-fired or electric)

Pizzeria 00 Flour 1kg is a premium Italian flour crafted by Mulino Caputo (Naples), specifically tailored for artisan pizza, bread, and long‑fermentation doughs.

With a high protein content (around 13 %) and robust gluten strength (W 260–280), it supports slow rises, strong structure, and excellent elasticity.

It’s additive‑free, non‑GMO, and ideal for home and professional bakers aiming for Neapolitan or gourmet results.