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French Dried Porcini/Cep Mushrooms. 40gm.

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French Dried Porcini/Cep Mushrooms. 40gm.

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These dried mushrooms add a meaty richness and an earthy note to all kinds of dishes. Try them in both forms to get a huge umami punch.

Soften whole dried mushrooms in hot water for at least 15 minutes before adding to a dish. You can use the flavorful soaking liquid as all or part of a recipe's cooking liquid (as for a mushroom risotto). Or add dried porcini to a pot of braised short ribs or lamb shanks.



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