Karika Mangu New Zealand Gourmet Black Garlic Salt. 150gm.

Description

Are you wanting a new and exciting seasoning into your kitchen then look no further, our Black Garlic Salt is the holy grail of all salts, using the finest Pink Himalayan salt we could find and our famous in house made Black Garlic, it is one of our most popular salt products

From a nutritional point of view, Black Garlic has a similar content of allicin, the active ingredient in White Garlic that imparts its benefits, but without the odour. Additionally, Black Garlic is rich in amino acids and has almost double the amount of antioxidants when compared to White Garlic. But that is not the whole story.

Black Garlic also contains an additional very specific compound called S-Allycysteine (SAC) in very high concentrations, compared to White Garlic which is water soluble and thus absorbed easily within the body. S-Allylcysteine has been shown to assist with the absorption of allicin. This makes Black Garlic much more effective than White Garlic for all the benefits mentioned above and additionally it is well tolerated by the digestive system so the chance of gastric distress is completely minimised.