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Delmaine Redcurrant Jelly. 1.25kg.

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Delmaine Redcurrant Jelly. 1.25kg.

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Ideal with hot and cold meats, as a table jelly and for a variety of culinary uses.

Made with the slightly tarter cousin of the blackcurrant, it is a traditional accompaniment to lamb.

  • No Artificial colours or flavours
  • Suitable for Vegetarians
  • Made with real redcurrant juice
  • Quick ideas; Heat two tablespoons of jelly in a sauce pan with three sprigs of rosemary (crushed) and a teaspoon of crushed garlic for an easy glaze for ham. Spread jelly on slices of French bread and top with goats cheese and cracked pepper, grill lightly.
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas. 

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