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French Whole Baby Apples In Syrup. 425gm. French Whole Baby Apples In Syrup. 425gm. French Whole Baby Apples In Syrup. 425gm. French Whole Baby Apples In Syrup. 425gm.

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French Whole Baby Apples In Syrup. 425gm.

$11.00
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Description

Tiny fruits to use in your recipes or as decoration.

Can be used as a garnish, decoration, or can be used in canapes.. 

Why not make Mini Toffee Apples, the kids will love em and so will the adults!! This is all you need!! 


Ingredients: 

Baby Apples in syrup 
300g demerara sugar 
3tbsp golden syrup 
25g salted butter 
1½tsp cider vinegar 
Lolly sticks or skewers 

Method: 

Gently dissolve the sugar, syrup and butter in a saucepan with 75ml water then stir through the vinegar. 

Turn up the heat and boil until the mixture reaches 140C. 

Carefully dip the apples into the hot toffee and swirl to coat, if the pan is too shallow use a spoon to coat. 

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