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Buono Greek Vine Leaves In Brine. 420gm.
$8.65Availability: Out Of Stock
Description
Delicious vine leaves for dolma/dolmades and other dishes.
What are dolmades?
Dolmades ( Dolmathes ) refers to Greek dishes made with either cabbage or vine/ grape leaves, stuffed with a delicious herb-y rice mix, shaped into little rolls and boiled until wonderfully tender. Some dolmades recipe variations besides rice, herbs and seasonings also include minced meat (beef and/or pork).
The most popular meat dolmades variation are the Lahanodolmades (Greek cabbage rolls), which are best suited as a main course. Meat dolmades are served warm and usually garnished with egg lemon sauce (Avgolemono), while meatless vegetarian dolmades are served cold or at room temperature with a last minute squeeze of lemon juice and some thick creamy yogurt.
These Greek dolmades recipe may take little bit of time to prepare (mainly to roll) but they are absolutely worth every minute of preparation!
NOTE: Brand may vary depending upon availability.
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