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Japanese Soba Noodles. 1kg.

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Japanese Soba Noodles. 1kg.

$19.00
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Description

Soba noodles are made from buckwheat flour which gives them the brown colour. They are considered to be the healthiest Japanese noodles. In summer, they are served cold on a zaru soba tray and accompanied by a sauce called soba tsuyu.

The noodles are dipped into the sauce rather than being put into the sauce. They can also be served hot with a variety of toppings such as fried tofu called abura-age.

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