Nopalitos - Nopales - Cactus Leaves Strips 800gm.
$9.00Availability: Pre-Order
Description
Cactus is extremely popular in Mexico, served in soups, salads, marinated, sautéed with chilli, or as a taco filling.
They come prepared, cut into strips and ready to use.
Ensalada de Nopalitos (Cactus Salad)
I N G R E D I E N T S
3 cups cooked nopales
3 tbsp chopped white onion
1/2 cup chopped cilantro
1/2 tsp dried Mexican oregano
2 tbsp fresh lime juice or vinegar
T O P P I N G
3 tomatoes, sliced
1/3 cup chopped cilantro
1/3 cup crumbled queso fresco or añejo or Monterey jack cheese
1/3 cup purple onion rings
3 canned chiles jalapeños en escabeche, cut into quarters lengthwise
1 avocado, peeled and sliced (optional)
romaine lettuce for the side of the serving platter
I N S T R U C T I O N S
1. Mix the nopalitos with the next four ingredients and set aside to season for 30 minutes. Stir well and adjust seasoning.
2. Spread the nopalitos over the platter about 1 1/2 inches deep. Decorate with the tomatoes slices and top with cilantro, cheese, onion rings, chile strips, and slices of avocado (if used).
3. Overlap the romaine leaves around the edges of the platter and serve at room temperature.
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