Warning: fopen(/home/zglobalf21301nz/public_html/system/cache/cache.category.55.1.0.1743644803): failed to open stream: No such file or directory in /home/zglobalf21301nz/public_html/system/library/cache.php on line 26Warning: fread() expects parameter 1 to be resource, boolean given in /home/zglobalf21301nz/public_html/system/library/cache.php on line 27Warning: fclose() expects parameter 1 to be resource, boolean given in /home/zglobalf21301nz/public_html/system/library/cache.php on line 29 Walkerswood Scotch Bonnet Pepper Sauce. 150ml.

Categories

Bestsellers

Longest Drink Milkshake Syrups. 2lt. Longest Drink Milkshake Syrups. 2lt.
$14.70
Knorr Aromat Seasoning. 1kg. Knorr Aromat Seasoning. 1kg.
$31.00
David's Kosher Salt. 453gm. David's Kosher Salt. 453gm.
$9.50
FrenchMaid Hollandaise Sauce 1lt FrenchMaid Hollandaise Sauce 1lt
$24.00
Toffee Milk Bulk Counter Display 72 - Whittaker's. SOLD OUT! Toffee Milk Bulk Counter Display 72 - Whittaker's. SOLD OUT!
$37.50

Search

Go Advanced Search
 

Shopping Cart

0 items
 

Specials

Information

Shortcuts

My Account

Account Logout

Specials

Find us on Facebook

Recipe Blog

TradeMe

 

Payment Types

       

    

 
Walkerswood Scotch Bonnet Pepper Sauce. 150ml.

There are no additional images for this product.

Walkerswood Scotch Bonnet Pepper Sauce. 150ml.

$8.00
Average Rating: Not Rated
Availability: Out Of Stock

Qty:

Add to Cart

Description

Scotch Bonnet Pepper Sauce ...

Is made from our Jamaican Yellow Scotch Bonnet peppers which are renowned for their balance between heat and flavor. Spice up your favourite dish or use as a dip on the side…Very Hot!

INGREDIENTS

Water, Scotch Bonnet Peppers, Cane Vinegar, Modified Corn Starch, Salt, Citric Acid, Scallions, Onions, Garlic Powder, Potassium Sorbate (preservative), Thyme Leaves

 

  • A wonderful spicy addition to your favourite soups, stews and casseroles!

Reviews (0)

Write Review

Your Name:
Your Review:
Note: HTML is not translated!
Rating: Bad            Good

Enter the code in the box below:


Continue