Vicenzovo Ladyfingers ( Sponge Fingers ) 400gm.

Description

This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo.

The original ladyfinger recipe, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it possible to achieve the product certification, the first one in Italy.

The quality of our Vicenzovo can also be seen in the dunking test: only the best flours give the product the highest absorption capacity while maintaining the consistency of the biscuit.

Matilde Vicenzi takes pride in using the freshest quality of eggs to produce a genuine unrivalled taste, a superb alternative for a light breakfast.

It's consistency makes it unparalleled in the preparation of the original Tiramisù or of any other sweet recipe make it Italy's most popular Ladyfinger.

Vicenzovo Ladyfingers are prepared with simple ingredients, following the original recipe.

Thanks to the new packaging design for the Vicenzovo Ladyfinger 400 g pack, the amount of plastic has been reduced by 30%.

Vicenzovo Ladyfingers are the perfect biscuits for dunking in coffee, as well as the main ingredient for excellent Tiramisù, delicious charlotte cake or other soft desserts. 

Ingredients: WHEAT flour, sugar, fresh EGGS 26%, glucose syrup, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), natural flavourings. May contain SOY.