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Baking

• Barkers Apricot Concentrated Glaze. 5kg.
  $43.00
  
• Nestle Docello Royal Dark Couverture Chocolate. 5kg.
  $103.75
  
• Organic Sundried Inca Berries. 100gm.
  $11.00
  
• Mexican Dried Hibiscus Flowers. 100gm.
  $9.00
  
• Culinary Rosebuds. 60gm.
  $19.50
  
• Maggi Classic Cheese Sauce Mix. 1.7kg.
  $72.00
  
• Pohutukawa Pantry Gourmet Traditional fruit cake. 1kg.
  $55.00
  
• Heilala Baking Blend Vanilla Extract with added Natural Flavour 125ml.
  $15.00
  
• Horleys Wheat, Dairy & Gluten Free Flour. 2kg.
  $28.00
  
• Valrhona Cocoa Powder. 250gm.
  $23.50
  
• Queen Organic Vanilla Paste 320gm.
  $51.00
  
• Al Barakah Natural Date Paste. 500gm.
  $8.00