Piloncillo Sugar. 238gm.
$6.50Description
The unrefined brown sugar is known worldwide as panela, but its Mexican version, piloncillo (pee-lon-SEE-yoh), is very tasty. Piloncillo gets its name from its cone shape.
The taste of piloncillo is richer, and its consistency is harder, than brown sugar. Piloncillo is made from pure sugar cane juice from cane that has been hand cut, crushed mechanically and then heated to reduce its water content.
Purists appreciate its unadulterated aspects: it's molasses-free, chemical-free.
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