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Lee Kum Kee ( Professional ) Chilli Garlic Paste. 1.05kg.

Description

A medium hot concentrated chilli paste made from a careful blend of salted chillies and minced garlic to create a unique ingredient paste. 

Top seller with the trade. Great with seafood, mix with mayonnaise or ketchup to make chilli burger sauce, or simply blend into mashed potatoes to give it a different, nice colour.

To create ‘Kung Pao’ spicy sweet sauce, simply mix Hoisin Sauce and Chilli Garlic Paste (2:1).

 

BEST FOR:   

Stir-frying, marinating, Kung Pao style sauce mix and burger sauce mix

ALLERGEN ADVICE: Contains Wheat, Soybean.

Suitable for vegetarians and vegans.

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