Ayam Satay Sauce 250ml

Description

A GREAT quality, smoothly flavoured peanut sauce that the whole family will love.

Use straight from the can or thin with coconut milk or coconut cream.

Use as a dipping sauce, marinade, ingredient in meat balls, fish cakes, etc.

AYAM™ Satay Sauces have been tested by an independent laboratory and are certified Gluten Free.

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Recipe:

INGREDIENTS

500g chicken fillets, sliced into cubes

12 wooden or metal skewers

1 red onion, cut into thin wedges

1 zucchini, cut into slices

1 small red capsicum, cut into 2.5cm cubes

1 tbsp lime juice

¼ cup peanut oil

2 tbsp AYAM™ Light Soy Sauce 210ml

270ml AYAM™ Light Coconut Cream

250ml AYAM™ Satay Sauce

Steamed rice to serve

METHOD

Thread diced chicken onto 12 skewers, adding onion wedges, zucchini and capsicum in between.

Combine lime juice, oil and light soy sauce in a bowl and mix.

Brush chicken and vegetable with combined mixture.

Preheat pan to high, place the chicken skewers into the pan and fry until meat is lightly browned and vegetables are tender.

Combine satay sauce and light coconut cream in a saucepan, stir over medium heat for 3 min or until reduced and thickened.

Serve skewers on a bed of steamed rice and spoon over sauce.